Indredients

• 1 cup light brown sugar
• 1/2 cup butter
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 12 cups popped popcorn (freshly poped is best)
• 3 cups nuts - coarsely choped (we use peanuts and cashews)

Procedure

Pre-heat oven to 250 degrees Farenheit.

Mix: popcorn and nuts together and separate the combination into 2 square pans 13x9x2 (ok to use flat cookie sheets: a little messier, but cooks better)

Combine: brown sugar, butter, corn syrup and salt in saucepan under medium heat.

Stir constantly until mixture boils. Let boil for 5 minutes then remove from heat.

Stir in baking soda until mixture foams (about 1 minute).

Pour mixture over popcorn-nuts until evenly coated.

Place pans into oven - stir mixture every 15 minutes (4x times) for an hour.

Ready to eat. Eat warm or cold.